About

Chef owner Janis Cusimano opened Cuzi in 2009 as a bakery-café. It was her desire and passion to provide fresh baked goods and a made-to-order menu. She began with her favorite recipes, which are the fundamentals of today’s enhanced & expanded menu. Everything is either freshly baked or prepared… breads, rolls, muffins, pastries and desserts are all baked on premise. And high quality, fresh ingredients, including Boar’s Head meats, cheese and produce are prepped each morning.

Husband Chris began as chief taster and took on a more significant role as the café expanded. As Cuzi’s ambassador, he will most likely greet you at the door, stop by your table or pour you a draught. The restaurant was relocated several years ago to its present location to provide a quaint, cozy atmosphere and drive-thru convenience. Now a full serve bistro & bar, Cuzi also specializes in corporate breakfast and lunch catering for groups of 10 to 500.

Dinner is served Tuesday through Saturday from 4pm to 9pm. We sincerely hope that you will come out and enjoy and make Cuzi your place, too!

Bon Appetit,
Chris & Janis